Nouri Toblar coffee with mastic – 100 grams | Othoman Market Store

Turkish Coffee: The Art of Preparation and Tasting

Turkish coffee is not just a drink; it is a cultural experience with a long history. Discovered by the Turks, it has been perfected into a unique preparation method that distinguishes it by its taste, aroma, and traditions.

Features of Turkish Coffee

• Smooth and Velvety Foam: Turkish coffee offers a rich foam that lasts for several minutes, helping to keep the coffee hot for longer.
• Slow Cooling: Served in a delicate cup, Turkish coffee cools more slowly than other types of coffee, allowing you to savor it for a longer period.
• Strong Consistency: Turkish coffee is known for its thick consistency, which stimulates the taste buds and leaves a lasting impression.
• Smoothness and Thickness: Compared to other coffee types, Turkish coffee is thicker and smoother, with a unique aroma.
• Lower Caffeine Content: Turkish coffee contains less caffeine compared to other coffee varieties.

How to Prepare Turkish Coffee

1. Prepare Ingredients: Mix water, sugar, and coffee in a pot, stirring them well with a spoon.
2. Heat the Coffee: Place the pot on low heat, avoiding stirring.
3. Form Foam: After about 3 minutes, a foam will form on the surface of the coffee.
4. Remove from Heat: Before the coffee starts to boil, remove the pot from the heat.
5. Distribute the Foam: Distribute the formed foam into the coffee cups.
6. Reheat: Put the pot back on the heat and let the coffee warm for a few seconds.
7. Pour Coffee: Gently pour the coffee into the cups to avoid disturbing the foam.