250 grams of Turkish roasted coffee with cardamom from Denizli Coffee.

Turkish Coffee

Turkish coffee with cardamom derives its name from the original brewing method invented by the Turks. The history and spread of Turkish coffee date back to the sixteenth century. The Governor of Yemen, Ozdemir Pasha, was captivated by the taste of coffee he discovered during his work and brought coffee beans to Istanbul in 1543 to introduce this unique flavor to the Ottoman dynasty. The unique legend of Turkish coffee, which challenges centuries, arose when Yemeni coffee beans were brewed in pots and cups in Istanbul.

• Historical Significance: Turkish coffee, first consumed in the palace and surrounding areas, became popular among people since that year. In 1554, the first coffeehouse in the Ottoman Empire opened in Tahtakale. This new flavor garnered great admiration and drew considerable attention, leading to the rapid appearance of new coffeehouses throughout Istanbul.
• Global Fame: The ascent of coffee did not stop there. Turkish coffee, quickly entering households, became a wonderful beverage served to esteemed guests and enjoyed at special occasions. Travelers, traders, and bureaucrats from abroad also experience the locally famous flavor known as Turkish coffee and praise this legendary taste in their countries. Thus, Turkish coffee gained global fame. The fame of Turkish coffee with cardamom, which has spread widely over the past hundred years, extends to the United States.

Why is Turkish coffee with cardamom so popular?

There are several reasons that have made Turkish coffee immensely popular for centuries. Firstly, its unique taste stands out. Turkish coffee, brewed to a thicker consistency than other types of coffee, mesmerizes people with its unique aroma and lingering flavor. The spiritual significance attributed to Turkish coffee since the Ottoman era is another reason for its enduring popularity.

• Cultural Symbol: Traditionally, Turkish coffee symbolizes distinguished individuals and special moments. Drinking Turkish coffee is considered a tradition of high spiritual value, much like wearing the latest clothes on holidays. For this reason, many people prefer to crown their important moments with distinguished individuals with coffee. This is how the phrase “A Turkish coffee cup has 40 years of memory” is exemplified.
• Health Benefits: Turkish coffee can also have positive effects on digestion, blood pressure, cholesterol, and blood sugar if consumed under medical supervision and in a healthy manner. Its contribution to health makes it a favorite among many people.

Tips for making Turkish coffee with cardamom

What makes Turkish coffee different is the cooking technique. Brewing coffee well is considered a source of pride to this day. In Anatolian traditions, the skill of a bride is determined by the quality of her coffee brewing.

• Cooking Technique: The material of the coffee pot in which you will cook the Turkish coffee directly affects the flavor of the beverage. To get a delicious coffee, you should choose copper coffee pots. It is recommended to use at least 6 grams of coffee per person when preparing your coffee. Using less powder than the density of the coffee reduces its flavor, while using more powder increases the density of the ground coffee.
• Flavor Enhancement: The heat you use in the cooking process also enhances the flavor of the coffee. For a good taste, you should try to cook your coffee over hot coals. To have delicious and frothy coffee, it should be constantly stirred throughout the cooking process and taken off the stove before it boils over. If you want to add a different flavor to your coffee, you can add different flavors like gum before cooking.

Now that you’ve learned all the information about this indispensable flavor, you can reward yourself with rich, frothy Turkish coffee! If you want to do so, you can click to place your order immediately and enjoy Turkish coffee, or contact us for direct ordering.