Oulker Stick Biscuits – 36 Pieces | Osman Market

Ingredients of Ulker Stick Biscuits are simple and natural, consisting of:

1. Wheat Flour: The main ingredient in the biscuits, rich in carbohydrates and energy.
2. Vegetable Oil (Palm): A rich source of healthy fats that gives the biscuits their distinctive flavor and crispy texture.
3. Salt: Enhances the flavor of the biscuits and balances their ingredients.
4. Emulsifiers (Soy Lecithin, Mono- and Diglycerides of Fatty Acids): Help mix and bind the ingredients together, giving the biscuits a cohesive texture.
5. Acidity Regulator (Sodium Hydroxide): Controls the dough’s acidity and improves its taste.
6. Leavening Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate): Aid in leavening the dough, making it light and thin.
7. Full-Fat Milk Powder: Adds a rich milk flavor to the biscuits and enhances their nutritional value.

Nutritional Values of Ulker Stick Biscuits (per 100 grams):

• Calories: 402.0 kcal
• Fat: 6.3 grams
  • Saturated Fat: 2.4 grams
  • Monounsaturated Fat: 1.34 grams
  • Polyunsaturated Fat: 0.9 grams
  • Trans Fat: 0.02 grams
• Carbohydrates: 73.0 grams
  • Starch: 73.0 grams
  • Dietary Fiber: 2.6 grams
  • Sugars: 0.0 grams
• Protein: 11.8 grams
• Sodium: 1731.3 milligrams

Allergy Warning:

Some packs of Ulker Stick Biscuits may contain traces of eggs, sesame, and nuts. People with allergies to any of these ingredients are advised to read the ingredient label carefully before purchasing the product.

Storage Conditions:

Ulker Stick Biscuits should be stored in a cool, dry place, away from direct sunlight and high heat. It is recommended to consume them fresh for the best taste and texture.